The Mumm Gordon Rouge, with nearly 200 years of history and 218 hectares of vineyards in the Champagne region, has become synonymous with celebrations and fame. Its blend combines Chardonnay for finesse, Pinot Noir for structure, and Pinot Meunier to complete the profile, sourced from 77 different crus.
This champagne offers freshness and vitality, with aromas of apricot and citrus, while notes of biscuit and buttered caramel add balance and maturity. It is ideal to enjoy now with charcuterie such as prosciutto, culatello, or aged parmesan, and also serves as an excellent aperitif.
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