The product is produced in the Penedes Valley, blending Garnacha, Pinot Noir, and a bit of Chardonnay to deliver a fruitier and fresher flavor. It is medium sweet, with 45g/lt residual sugar, and features fine bubbles, refreshing acidity, and a long finish. It is recommended to be served chilled in large wine glasses (balloons) with 3 ice cubes or used as a base for cocktails, primarily in bars and beach bars, especially in tourist areas. The wine features fine bubbles and aromas of strawberry, ripe cherry, gooseberry, and flowers. It has a creamy texture, sweet taste, and elegant finish. It is ideal for pairing with fruit salads, light desserts, cakes, and refreshing salads with honey dressings.
Copyright © 2025 - Balaskas Copyright
