Gluten free
BioThe organic mini rusks (dakakia) with carob, gluten-free, from the Velegraki estate, are handmade and crafted in a traditional Cretan bakery with extra virgin olive oil. Without the addition of refined sugar, organic carob syrup is used as a natural sweetener. This traditional Cretan treat complements any meal or can be enjoyed as an appetizer, in a salad, or as part of a main dish with ingredients of your choice.
€6,44
21.47€/per kg
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