When diluted with water, its clear color transforms into an appealing, rich emulsion. Tsantali Ouzo has a rich and consistent anise aroma, which harmoniously blends with the fragrances of the aromatic plants and seeds used in its production. Its taste is unique, smooth, and well-balanced. It is pleasantly enjoyed as an aperitif with cold water or ice, but also neat at room temperature. It pairs exceptionally well with ouzo appetizers, especially seafood and fried dishes.
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