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Selected vineyards, where long-term collaboration ensures precise cultivation control based on the grape variety, age, and location of the vineyard. This careful management leads to harvesting when the grapes are at their peak ripeness.
Organoleptic Characteristics:
A smooth taste with lingering fruit and floral aromas. The recommended serving temperature is 10-12°C.
Pairings:
It pairs perfectly with grilled chicken, pizza, pasta with cheese, Mediterranean-style roasted and cooked dishes, oven-baked meats, and fresh cheeses.
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