Carefully selected vineyards, where long-term collaboration ensures effective vineyard management based on the variety, age, and location of the vineyard. This collaboration results in a harvest at the ideal time of grape ripening.
The fermentation occurs under light pressure and controlled conditions in stainless steel cooled tanks, with the addition of a small amount of pine resin, resulting in the distinctive taste of retsina while allowing the fruity aromas of the varieties to shine through.
Perfectly pairs with grilled, fried, and spit-roasted meats, vegetable dishes, fried smelt, anchovies, and the richest dishes of traditional Greek cuisine.
€9,80
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