The Xinomavro from Northern Greece meets Mandilaria from the Aegean in a wine with abundant red and black fruit, freshness, noticeable yet refined tannins, and an excellent price-to-quality ratio. It is ideal for everyday meals but also suits occasions that require both quantity and quality.
Organoleptic Characteristics:
Bright, medium-intensity ruby color. The aroma is dominated by strawberries, plums, and blackberries, embraced by notes of herbs and sweet spices. On the palate, the wine exhibits liveliness, with tannins that are noticeable yet well-crafted and balanced, leaving a pleasant fruity aftertaste.
Pairings:
Perfectly pairs with spaghetti Bolognese, braised beef, moussaka, grilled steaks, country sausages, burgers, and a variety of cold cuts. Serve at 16-18°C.
€9,98
13.31€/per litter
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