Gluten free
Vegan
BioBuckwheat is gaining popularity in Dutch cuisine, while in Japan, it has been a staple gluten-free ingredient for centuries.
These buckwheat noodles contain 95% buckwheat and 5% sweet potato, offering a wholesome and traditional option.
Enjoy them with miso soup, seaweed, and Japanese seasonings like tamari, mirin, and sesame oil for a taste that transports you to the East!
€5,16
20.64€/per kg
√ Wheat & Gluten free
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