The 2017 vintage of Sassicaia was marked by unique conditions in the Bolgheri region of Tuscany due to the extremely hot and dry climate. The summer of 2017 was characterized by high temperatures and limited rainfall, leading to an early harvest and a lower production volume, yet with grapes of exceptional quality.
These conditions resulted in a wine with an intensely concentrated character, excellent structure, and depth. The 2017 Sassicaia is known for its complexity, expressive aromas, and strong tannins, offering a wine that balances intensity with elegance.
Organoleptic Characteristics:
This wine displays a deep, dark ruby color, indicative of its intensity and density. On the nose, it reveals rich aromas of black fruits, such as blackberries and plums, combined with notes of tobacco, vanilla, coffee, and spices. On the palate, it has a full body with firm yet well-integrated tannins and strong acidity. The flavor combines fruity elements with underlying notes of oak and smoke, offering a long and multidimensional finish.
Pairings:
This wine pairs perfectly with red meat dishes such as steaks, lamb, and venison, as well as rich tomato sauces and aged cheeses. It also pairs well with Tuscan cuisine and rich, traditional Italian dishes. Serve at room temperature, 16-18°C, to fully appreciate its characteristics.
