Vegan
BioThe organic sliced bread made from spelt flour and buckwheat flour, with extra virgin olive oil and natural yeast by Sottolestelle, offers homemade quality and high nutritional value. Its preparation takes 24 hours, ensuring the ideal maturation of the sourdough, making it more digestible and flavorful compared to breads made with regular yeast.
€5,60
14€/per kg
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