This is a robust red wine for aging, based on a blend that marries the spicy vibrancy of Agiorgitiko with the stern strength of Cabernet Sauvignon, all enveloped in the warm and vanilla embrace of oak barrels during its 20-month aging process. This quality label is perfect for grand feasts or refined cellars.
Organoleptic Characteristics:
The wine exhibits a deep and intense purplish-red color. The nose is rich, concentrated, and complex, yet refined. Aromas of ripe fruits such as blackberry and black raspberry mingle with spicy notes, smoke, and leather. On the palate, it is silky yet powerful, with elegant tannins and balanced acidity, offering flavors of ripe fruits, cloves, black pepper, and a hint of herbs. The finish is exceptionally long and complex.
Pairings:
It pairs excellently with grilled steaks, aged yellow cheeses, and roast beef with oven-baked potatoes. Serve at 16-18 °C.
