Fermented in stainless steel tanks, with a brief maceration and short maturation on fine lees.
Organoleptic Characteristics:
The wine has a bright color with medium-intensity violet hues and a rosy tint. The nose is lively and intense, featuring aromas of black cherries and blackberries, with hints of plum, violet, and dried herbs. On the palate, it is medium-bodied with balanced acidity and soft, rounded tannins that create a harmonious profile. The aftertaste is of moderate intensity, with a pleasant finish of anise seed aroma.
Pairings:
Best served at 16-18°C, and pairs well with red meats, pasta, and cheeses.
€8,89
11.85€/per litter
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