Red, dry wine from Nemea O.P.A.P., made from the Agiorgitiko variety. It features an intense deep red color, rich taste, velvety texture, and aromas of fruits, nuts, and vanilla.
Organoleptic Characteristics:
The color is bright, deep burgundy. The nose reveals aromas of blackberry, black raspberry, and ripe strawberry, with hints of anise and spices like clove and cinnamon. On the palate, it is medium-bodied with an elegant structure, balanced acidity, and very ripe, rounded tannins. The finish is medium in length, dominated by red fruit flavors, followed by sweet vanilla and black pepper notes.
Pairings:
Serve at 18°C and pair with red meats and sweet, mature cheeses.
