This wine belongs to the Vins de Liqueurs category and is the most recognized wine from Samos, ranking as the top-selling sweet wine in Greece and being successfully exported worldwide. It originates from semi-mountainous and mountainous terraced areas. It has a light golden color, with aromas of apricot jam and ripe melon dominating the nose. Its taste is notably fruity, with notes of white-fleshed summer fruits. Ideally served at 8-10°C.
Organoleptic Characteristics:
The appearance of the wine is particularly attractive, with a light golden hue that catches the eye. On the nose, aromas of apricot jam and ripe melon prevail, expressing the character of Muscat grapes in a fresh way while retaining their primary aromas. In the mouth, the first impression is explosive, with the intensely fruity flavor offering notes of white-fleshed summer fruits, while hints of butter caramel and subtle floral touches add depth and complexity.
Pairings:
It pairs perfectly with light and pale-colored desserts such as apple pie, lemon pie, fruit tarts, and rich creamy desserts. It can also be served as an aperitif before meals or during relaxed afternoon moments with fruits, cheeses, and nuts. It is the ultimate companion for ripe melon, while desserts, cheeses, fresh and dried fruits are elevated with Samos Vin Doux. It is also used in pastry making to create flavorful syrups that add a unique touch to sweets. In cooking, it enhances and “binds” sweet and sour sauces, leaving a delicate sweetness in poultry dishes, as well as in Asian or Italian cuisine recipes.
€5,44
14.51€/per litter