A classic Mediterranean wine with a bright pale yellow color and delicate floral aromas. It offers a balanced, soft, and velvety taste with a mild character and a long-lasting finish.
Organoleptic Characteristics:
This wine has an especially attractive appearance, with a bright pale canary yellow color and greenish highlights. Aromatically, it is rich and full, reminiscent of ripe white-fleshed fruits like peach, apricot, and melon, combined with the subtle expression of Muscat. On the palate, it is extremely fruity, perfectly balancing between dry and sweet, offering a taste experience that will charm any wine lover. The aftertaste leaves a subtle sweetness, but the natural freshness of the grape prevails, creating a harmonious whole.
Pairings:
Ideal for pairing with seafood dishes such as shrimp, crab, and steamed mussels. Its fruity and floral taste enhances the freshness of the seafood. It pairs perfectly with grilled or fried fish, adding a touch of freshness and balance to your dishes. Pair it with chicken or turkey in light sauces to enhance its fruity and aromatic notes. Enjoy it with fresh salads containing fruits like apple or pomegranate, to highlight the wine’s natural flavors. It’s excellent with soft and mild cheeses like anthotyro, feta, or manouri, as the wine’s light acidity complements dairy products beautifully. It can also accompany light desserts such as fruit salads or yogurt-based sweets. Best served at 8-10°C.
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