Organic wine produced from the Agiorgitiko grape variety in organic vineyards in Nemea.
Organoleptic Characteristics:
Repanis Nemea BIO stands out with its bright ruby color. The aroma is rich and complex, featuring notes of red fruits and spices, enriched with subtle hints of vanilla and wood, a result of its maturation in barrels. The taste is smooth and full-bodied, with balanced tannins and a long finish that leaves pleasant notes on the palate.
Pairings:
Repanis Nemea BIO pairs ideally with red meats such as beef, lamb, and pork. It is also an excellent choice for cold cuts like salami, prosciutto, and sausages. Additionally, it complements game dishes such as venison, wild boar, and pheasant, as well as spicy cheeses like graviera, Roquefort, and blue cheese. Best served at 16-18°C.
