VeganWhole grain rye bread is made with special care. The cereal grains are carefully cleaned, ensuring that their quality is not degraded during storage. The grains are soaked and ground just before the fermentation process begins, preserving their freshness. The bread is baked at a low temperature to ensure both quality and flavor. The special packaging and pasteurization process guarantee freshness and a long shelf life. The slices can easily be cut with a knife.
€5,27
10.54€/per kg
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