Imagine a lavish table filled with various appetizers, including seafood and fried dishes, all of which “demand” the addition of fresh lemon to fully elevate their flavors. The Thema from Ktima Pavlidis takes on this role, with its vibrant lemony aromas and lively acidity, executing its mission with absolute success. The success of this popular Greek wine is not due to just one element but to many. Among these are the exceptional terroir of Drama, the cool climate of the northern vineyard, the careful winemaking process, and of course, the blend that combines fresh aromas and strong acidity. Success, as it seems, is never accidental.
Organoleptic Characteristics:
The Thema White from Ktima Pavlidis has a bright greenish-yellow color, with a complex aroma of exotic and white-fleshed fruits, with grapefruit and peach being dominant. On the palate, the Assyrtiko (50%) provides a subtle mineral sense and the characteristic nerve that adds freshness and a long-lasting finish.
Pairings:
The aromatic richness and freshness of its taste are best enjoyed at 9-11°C. It is recommended to accompany dishes such as seafood and shellfish, pasta with white sauces, white meats, and salads.
Copyright © 2025 - Balaskas Copyright
