Fill a bowl with warm water and dip a rice paper sheet in it, letting it soak for 3 minutes. Lay a towel on your kitchen counter and place the rice paper sheet on top. Gently pat it to absorb the water. Add the fillings of your choice, such as vegetables, chicken, shrimp, meats, soy mince, or cheese, and tightly wrap them. Drizzle with dressing and soy sauce of your choice. Carefully roll them up, handling gently as they are delicate and may tear or break easily.
