This Greek decaffeinated coffee offers all the enjoyment of traditional coffee, with a rich aroma and the familiar taste you love. It’s ideal for consumption throughout the day, without compromising on the flavorful experience.
The decaffeination process is carried out through a natural method using steam. The beans are soaked in water, opening their pores, and the caffeine, being water-soluble, is gradually removed. The solution is passed through special filters to remove the caffeine before roasting, ensuring that the aroma and taste of the coffee remain unchanged.
