The Louis Roederer Brut Premier white champagne is a distinguished sparkling wine produced through a double fermentation process, with the second fermentation occurring in the bottle after it has been corked. The ideal serving temperature is between 8ºC and 10ºC, and to maintain this, it is best to place the bottle in an ice bucket filled with both ice and water. For the best tasting experience, serve it in a tall, narrow tulip-shaped glass, which helps preserve the aromas and bubbles for a longer time. The blend of Chardonnay, Pinot Noir, and Pinot Meunier gives this champagne its unique freshness, body, and refined, elegant flavor.
€71,32
95.09€/per litter
10 in stock
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