The gin from Tlaquepaque, Jalisco/Mexico, is crafted from carefully selected botanicals. It features a blend of avocado leaves, cempasúchil flowers (also known as marigolds, velvet flowers, Turkish carnations, or dead flowers), Tecomán lime, poblano peppers, coriander seeds, and smoked jalapeños, creating a unique and balanced aromatic profile that engages all the senses and lingers.
A pleasant and slightly spicy impression is completed by avocado leaves, which have a subtly sweet taste reminiscent of bay leaf and star anise. The combination of coriander seeds with various chili aspects rounds out the authentic Mexican flavor experience.
