Sichuan cuisine is one of the most famous and beloved Asian cuisines in the world, known for its spicy and intense flavors.
Add two teaspoons of this spicy sauce, made with key ingredients like red chili, peanuts, bean paste, and shrimp, to your soup or noodle dish with minced meat to create the classic dandan dish.
This sauce can also be used to enhance and add a spicy kick to all your dishes, offering an explosive flavor that elevates every recipe!
