La Trappe Tripel is a rich and strong Trappist beer from the La Trappe family, renowned for its premium quality. It stands out as the only Trappist beer produced in the Netherlands, brewed at the Koningshoeven Abbey with a history dating back to 1880. Its production is overseen by the monks, adhering to the strict regulations governing Trappist beers.
Best enjoyed at 10-14°C, La Trappe Tripel is known for its intensity and full-bodied flavor. Both the nose and palate reveal a complex aromatic profile with notes of apples, peaches, bananas, caramel, pepper, along with earthy and floral undertones. The taste is a delightful interplay between fruity and spicy elements, while the finish is deliciously peppery, making it an excellent choice for those who appreciate bold and complex beers.
