KOMOS ANEJO RESERVA 40%VOL 700ml

Tequila Añejo Reserva is an excellent choice, aged for at least 12 months in a combination of barrels: French oak wine barrels, bourbon barrels, and sherry barrels. This luxurious composition creates a smooth and unique tequila, with rich flavor notes of chocolate and fruits from the sherry barrels.

It is produced in Mexico using 100% blue Weber agave, hand-harvested from the distinct regions of the Jalisco Valley. The piñas are roasted in traditional stone ovens, the aguamiel is naturally fermented, and the liquid is distilled twice in copper stills. After a year of aging, the blend gains its rich chocolate and fruit notes from the sherry barrels.

The final process involves gentle aeration, where the liquid is rolled to take in oxygen, providing a softer and smoother mouthfeel.