Katselis Diplizymoto is a new bread, delicious and soft, that combines tradition with the values of the Katselis brand. Made from carefully selected flours and olive oil, it is prepared using the double fermentation method, allowing the sourdough to rest and mature before being incorporated into the final dough. This special preparation process gives the bread a unique texture, rich flavor, and an unparalleled aroma, while staying soft for days without the use of preservatives.
€1,85
3.7€/per kg
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