Katselis Diplizymoto is a new bread with an excellent taste and soft texture, bringing tradition into the present. Made from selected flours and olive oil, it is prepared using a special double kneading method. This process allows the sourdough to mature and develop its rich flavor before being incorporated into the final dough. The result is a bread that maintains its fluffy texture, boasts a rich taste and aroma, and stays fresh for days without the use of preservatives.
€2,07
4.14€/per kg
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