The organic apple cider vinegar is made from fresh, organic apple juice and is raw, unpasteurized, and unfiltered, with 5% acidity. The enhanced natural fermentation process, known as ‘With the Mother,’ serves as a quality certification for raw, unfiltered apple cider vinegar. This method ensures that the valuable friendly enzymes, trace elements, pectin, vitamins, and minerals remain intact, making it one of the richest nutritional functional foods. Greenbay’s exceptional quality unfiltered apple cider vinegar features a naturally cloudy color in earthy tones, a mild flavor, and a fruity aroma.
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