Gelatin sheets are ideal for creating stable textures in both sweet and savory dishes. They are widely used in pastry-making, cooking, and baking for preparing creams, jellies, mousses, and cheesecakes. Easy to use—simply soak them in cold water for a few minutes until softened, then dissolve them into a warm mixture. They provide a smooth, firm texture and flawless results.
€1,72
86€/per kg
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