Agaricus mushrooms are edible and come in two color variations, brown and white, with different names depending on the color. They have a strong, woody flavor that intensifies with cooking.
Important for Agaricus mushrooms: Before cooking, gently wipe them with a damp paper towel. They can be used in soups, risotto, salads, and as an appetizer, and they make an excellent side dish for almost any main course.
€3,39
6.78€/per kg
MINIMUM QUANTITY 500gr
This product is of variable weight and the consumer may receive a different quantity than ordered.
Product that receives price on the day the order is executed.
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