Fernet Branca is a renowned Italian bitter liqueur (amaro) with an alcohol content of 37%, available in a 700ml bottle. It is crafted using a secret recipe that includes over 27 different herbs and spices sourced from around the world. Ingredients include, among others, gentian roots from France, rhubarb from China, cinnamon from India, and saffron from Iran.
With a deep, dark color, Fernet Branca boasts an intense aromatic profile dominated by herbs and spices, complemented by notes of mint, clove, and caramel. On the palate, it is bitter and robust, with a long and complex finish. Its flavor makes it perfect for enjoying neat, on the rocks, or as a base in cocktails.
Fernet Branca is well-known for its digestive properties and is often consumed after meals as a digestif. It is one of the most recognizable and beloved bitter liqueurs worldwide, particularly popular in countries like Italy and Argentina.
