Shimeji is a group of edible mushrooms, both white and brown, originating from East Asia and also found in Northern Europe. They have a mild flavor and a tender, wonderful texture.
A key point about Shiitake mushrooms: Gently wipe them with a damp paper towel, and remember that they should be consumed cooked, not raw. You can prepare them by frying, steaming, and they are ideal for soups, sauces, and pair excellently with seafood.
€1,95
13€/per kg
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