A limited edition Diplomático rum, inspired by the Barbet column distillation technique, a method invented by the Frenchman Emile Barbet in the late 19th century. This rum is produced from high-quality sugarcane molasses and aged in American oak barrels, offering a unique aromatic and flavor profile.
Nose: Tropical fruits and oak wood emerge, creating a complex aromatic dimension.
Taste: Citrus fruits and oak wood dominate, providing a strong yet pleasant tasting experience.
Conclusion: The rum has a velvety smoothness and a long, multidimensional finish, making it excellent for enjoyable moments.
