Lactose freeThe cashew butter from the Daskalaki Family is made primarily from crushed cashews, releasing the nut’s oil and creating a buttery paste. It is rich in magnesium and contains L-tryptophan, an amino acid that converts to serotonin in the brain, a vital neurotransmitter associated with feelings of pleasure. It is perfect for spreading on bread or as a nutritious addition to various recipes.
€7,54
30.16€/per kg
√ Vegan
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