Chartreuse is one of the most renowned liqueurs worldwide, made from 130 distillates of different plants, with its color derived solely from its natural ingredients. The secret and well-guarded recipe is known only to three monks. The yellow Chartreuse is softer and sweeter than the green variety, with a natural yellow color.
It has sweet herbal aromas, such as eucalyptus and basil, combined with pleasant vegetal notes. On the palate, it is medium-bodied, with a very sweet sensation and a long finish.
Enjoy it with a little ice.
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