Soft Wheat Flour “0” Manitoba Oro 1kg – Caputo
A professional-grade flour that provides exceptional elasticity and extensibility to dough, making it ideal for demanding preparations.
Made from carefully selected high-protein wheat, it is a top choice for those seeking premium-quality flour. It’s no surprise that Caputo’s Manitoba Oro holds the highest rating in Italy!
€3,50
3,50€/per kg
ITALIAN PRODUCT.
*ALL-PURPOSE FLOUR.
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