Campari Bitter is a 19th-century aperitif created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants, and fruits in alcohol and water. The result is a rich, complex bitter that works exceptionally well in cocktails like Negroni, Americano, or a Garibaldi (Campari and fresh orange juice). It has a bright red color and a bittersweet, peppery flavor.
€72,33
34.44€/per litter
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