Campari Bitter is a 19th-century aperitif created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants, and fruits in alcohol and water. The result is a rich, complex bitter that works exceptionally well in cocktails like Negroni, Americano, or a Garibaldi (Campari and fresh orange juice). It has a bright red color and a bittersweet, peppery flavor.
€25,48
36.4€/per litter
Copyright © 2025 - Balaskas Copyright
