Rich, fine bubbles that carry the aromas of apricot and freshly baked brioche, with a perfectly balanced palate showcasing the right amounts of fruit, acidity, and alcohol.
Organoleptic Characteristics:
Rich, fine bubbles that carry the aromas of apricot and freshly baked brioche. The palate is perfectly balanced with the right amounts of fruit, acidity, and alcohol.
Pairings:
Pairs wonderfully with Parmesan, salty and fried Greek appetizers as finger food, fresh celery in a white tarama dip, or as an accompaniment to a main meal, as is enjoyed in France. Serve at 8-10°C.
