Arseniko – A Traditional Aged Hard Cheese
A mature, hard table cheese made using traditional methods from unpasteurized goat and sheep milk.
Produced from free-range animals of native Naxos breeds, raised in the island’s mountainous and semi-mountainous regions, perfectly adapted to its unique soil and climate conditions.
A premium cheese with a rich character and authentic flavor!
This product is of variable weight and the consumer may receive a different quantity than ordered. Product that receives price on the day the order is executed.
€8,15
27.18€/per kg
MINIMUM QUANTITY 300gr
This product is of variable weight and the consumer may receive a different quantity than ordered.Product that receives price on the day the order is executed.
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