APOSTOLAKI TSIPOURO WITH ANISEED 42%VOL 700ml

Apostolakis Family Tsipouro has deep roots in the history of Magnesia, a region renowned for its natural beauty and the exquisite quality of its local tsipouro. The tradition of its distillation began in 1922 when refugees from Asia Minor settled in Nea Ionia, preserving their old customs and gathering in homes and local “tsipouradika” to enjoy traditional Smyrna-style tsipouro, crafted with care and passion.

Over time, locals embraced this tradition, learning secret recipes and preparation techniques. Today, tsipouro has established itself as the traditional drink of the area, ideal for pairing with seafood appetizers, while the tsipouradika remain gathering places for nearly a century.

Following the long tradition and expertise of Thessalian distillers, Apostolakis Family Tsipouro is distinguished by its exceptional quality and taste. It is distilled multiple times from the select Muscat grape pomace, with ideal fermentation conditions and careful ingredient ratios, resulting in a tsipouro with a light taste and rich aroma.

It is available without anise for traditional lovers or flavored with anise and herbs from the mountains of Pelion, offering a delightful choice suitable for any occasion. Enjoyed at all hours, it pairs beautifully with traditional Greek appetizers and seafood dishes.