An exceptional red effort and a timeless wine from the Antonopoulos Estate, bringing a Bordeaux-style approach closer to Greek cuisine. Cabernet Sauvignon and Cabernet Franc blend beautifully, creating a rich and robust wine that pairs wonderfully with the typical meat dishes of Greek cuisine.
Organoleptic Characteristics:
It features a deep red color with aromas of green pepper, blackberry, chocolate, vanilla, incense, tobacco, and spices. On the palate, it is rich, full-bodied, and intense, especially while still fresh, with excellent structure and a long finish.
Pairings:
It pairs with all types of meat dishes, whether baked, grilled, or roasted, as well as cold cuts and chocolate-based desserts. Under ideal storage conditions, you can enjoy this wine for another 10 years. Serve at 18°C.
€28,21
37.61€/per litter
PGI Achaia
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