Viticulture in Apulia seamlessly blends rich history with innovation. Tormaresca Estate captures this dual essence, crafting wines that embody character, personality, and a drive for excellence. The unique terroir of Apulia enhances all cultivated grape varieties, both native and international. This distinct potential led the Antinori family to invest in the region in 1998, recognizing it as one of Italy’s most promising zones for producing wines with strong territorial identity and exceptional quality.
The grapes ferment in stainless steel tanks under controlled temperatures for 8-10 days, reaching up to 26°C. Malolactic fermentation is completed by early winter. Aging follows, with 8 months in stainless steel tanks and an additional 4 months in the bottle, resulting in wines with distinctive character and outstanding quality.
