The 2012 vintage for Marchesi Solaia was particularly successful, thanks to the favorable climatic conditions of the year. With mild temperatures and well-balanced rainfall, the grapes ripened perfectly, resulting in a wine with excellent balance and depth of flavor. This wine highlights the craftsmanship of the Antinori family and the uniqueness of the vintage.
Organoleptic Characteristics:
The wine exhibits a deep, dark ruby color. On the nose, intense aromas of dark fruits, such as blackberries and plums, are enriched with notes of chocolate, tobacco, and spices. On the palate, the wine presents a full body with well-integrated tannins and strong, balanced acidity. The flavor combines fruity elements with spicy notes and underlying oak nuances, offering a long and multidimensional finish.
Pairings:
This wine pairs ideally with red meat dishes, such as steaks and lamb, as well as with rich tomato-based sauces and braised meats. Additionally, it complements mature cheeses and Italian cuisine perfectly. Serve at room temperature, 16-18°C, to fully reveal its characteristics.
