Wholemeal flour is milled in a traditional stone mill, preserving all the valuable nutrients of the wheat, including the germ. It has a high fiber content and is rich in vitamins such as E, B1, B2, as well as in plant-based fatty acids like Omega-6, Omega-3, and plant sterols. It is ideal for healthy recipes such as bread, cakes, and cookies. For improved texture and flavor, it is recommended to mix it with all-purpose flour, bread flour, or cake flour, depending on the recipe you are preparing.
€2,55
2.55€/per kg
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