Hard Flour No. 1 comes from the milling of soft wheat, despite the common belief that it originates from durum wheat due to its name. The term “hard” refers to the texture of the dough it creates, which has high elasticity and durability, offering products with impressive rise. It is ideal for preparations that require such characteristics, such as bread, pizza, diples (a Greek pastry), and other culinary creations.
€2,79
2.79€/per kg
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