Greek Watermelon and Feta Salad

Greek Watermelon and Feta Salad

You may not think to serve sweet watermelon and feta cheese, but the combination is actually quite tasty and refreshing. It is also a Greek favorite in the summer and is eaten as a snack or a light meal. This variation includes paper-thin slices of red onion and a touch of balsamic vinegar to turn this fabulous taste combination into something truly memorable.

This salad is the perfect dish to bring to a cookout or picnic since there is no lettuce that will get soggy. It is also a bit out of the ordinary and will add color to any buffet table while offering guests something different and delicious.

Ingredients :

  • 3 to 4 cups cubed watermelon
  • 1 medium red onion (cut into paper-thin slices)
  • 1 cup crumbled or cubed feta cheese
  • 2 teaspoon balsamic vinegar or balsamic vinaigrette


Step 1: Place the watermelon in a bowl. Top with most of the onions, and then add the feta cheese.

Step 2: Place the remaining onions on top.

Step 3: Sprinkle with balsamic vinegar and serve.


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