You may not think to serve sweet watermelon and feta cheese, but the combination is actually quite tasty and refreshing. It is also a Greek favorite in the summer and is eaten as a snack or a light meal. This variation includes paper-thin slices of red onion and a touch of balsamic vinegar to turn this fabulous taste combination into something truly memorable.
This salad is the perfect dish to bring to a cookout or picnic since there is no lettuce that will get soggy. It is also a bit out of the ordinary and will add color to any buffet table while offering guests something different and delicious.
- 3 to 4 cups cubed watermelon
- 1 medium red onion (cut into paper-thin slices)
- 1 cup crumbled or cubed feta cheese
- 2 teaspoon balsamic vinegar or balsamic vinaigrette
Step 1: Place the watermelon in a bowl. Top with most of the onions, and then add the feta cheese.
Step 2: Place the remaining onions on top.
Step 3: Sprinkle with balsamic vinegar and serve.